LIDIA STAWOWSKA PDF

Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. DOI: Abstract Flavonoids, plant polyphenols, ubiquitous components of human diet, are excellent antioxidants.

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We'd like to understand how you use our websites in order to improve them. Register your interest. The kinetics of the reaction of quercetin with peroxynitrite was studied by stopped-flow as well as by conventional spectrophotometry under acidic, neutral and alkaline pH.

The obtained results show that the protective mechanism of quercetin against peroxynitrite toxicity cannot be explained by direct scavenging of peroxynitrite. This is a preview of subscription content, log in to check access.

Koppenol, R. Kissner, Chem. Gerasimov, S. Lymar, Inorg. Hodges, K. Ingold, J. Pacher, J. Beckman, L. Liaudet, Physiol. Ferrer-Sueta, R. Radi, ACS Chem. Lymar, J. Hurst, J. Augusto, M. Bonini, A. Amanso, E. Linares, C. Santos, S. Heim, A. Tagliaferro, D. Bobilya, J. Trujillo, G. Radi, Antiox. Arteel, P. Schroeder, H. Sies, J. Zhang, L-O. Klotz, B. Kalyanaraman, H. Sies, Biochim. Kono, K. Kobayashi, S. Tagawa, K. Adachi, A. Ueda, Y. Sawa, H. Shibata, Biochim. Acta , Haenen, J. Paquay, R.

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Spectrophotometric studies of the reaction of quercetin with peroxynitrite at different pH

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